First let me send a little shout-out to my brother-in-law, the fabulous Colin Seneca - without him this post and my utter joy and gastronomical happiness would not be possible. THANK YOU, Colin. You are THE MAN.
Even if you are too busy guarding the door to the West to ever read this.

Now...go forth and create this heavenly dip people!

SMOKED SALMON DIP

1 pound smoked ALASKAN salmon
8 oz. cream cheese
1 TBL Worcestershire sauce
1 TBL lemon juice
1/4 tsp basil
1/8 tsp cayenne pepper

Mix all ingredients well. For best results chill 2 hours before serving.
Serve with crackers or whatever makes your heart sing.